From Honeycomb Curry to Blood Fry: India's Untouchable Cooking

Author: Shahu Petole

From Honeycomb Curry to Blood Fry: India's Untouchable Cooking by Shahu Petole delves into the rich and diverse culinary heritage of India's Dalit community, offering a collection of recipes that have been historically marginalized and overlooked, while exploring their cultural and social significance.