On Food and Cooking: The Science and Lore of the Kitchen

Author: Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee is a comprehensive guide that delves into the chemistry and biology of food, explaining the scientific principles behind cooking techniques and ingredients, and offering a rich exploration of culinary traditions and innovations.

Episodes Mentioning This Book

• The Chemistry of Food & Taste | Dr. Harold McGee - Huberman Lab