Rethinking Food Reward

Author: Ivan d'Aruho, Mark Schachter, and Dana Small

Rethinking Food Reward delves into the intricate relationship between food perception and the brain, offering insights into why we crave certain foods and how these preferences can be modified for better health outcomes. The authors, Ivan d'Aruho, Mark Schachter, and Dana Small, provide a comprehensive analysis of the psychological and physiological factors that drive our eating habits.

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