Salt Fat Acid Heat
Author: Samin Nosrat
In 'Salt Fat Acid Heat,' Samin Nosrat distills the art of cooking into four essential elements that can transform any dish: salt enhances flavor, fat adds richness, acid balances, and heat determines texture. Through practical advice and engaging storytelling, she empowers readers to become more intuitive and confident cooks.
Episodes Mentioning This Book
- Never Put Meatballs on Spaghetti, with Samin Nosrat - Science Vs